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Caesar Steak Sandwich
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Baked potato chips and apple slices. Prep Time: 10 Min. Cook Time: 10 Min. Marinate: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. beef for stir-fry
+ 1/3 c. plus 2 Tbsp. non-creamy Caesar dressing + 2 c. torn romaine lettuce + 1/4 c. shredded Parmesan cheese, divided + 4 hoagie rolls (6-in.), split, toasted What to do:
1. Marinate beef in 1/3 c. dressing in refrigerator 30 min.
2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1-2 min. or until surface of beef is no longer pink; remove. Repeat with remaining beef. 3. Toss lettuce with 2 Tbsp. dressing and 2 Tbsp. cheese. Serve beef in rolls with lettuce and remaining cheese. * Recipe Courtesy of The Beef Checkoff |
