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Grilled Steaks Balsamico
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
White creamer potatoes and grilled tomatoes. Prep Time: 5 Min. Cook Time: 15 Min. Marinate: 2 Hrs. What you need:
(click + to add ingredients to your shopping list)
+ 4 - 6 oz. shoulder top blade (flat iron) steaks OR boneless beef chuck steak
+ salt and pepper, to taste + 5 oz. herb and garlic soft, spreadable cheese Marinade: + 2/3 c. balsamic vinegar + 1/4 c. fig preserves or chopped dried figs What to do:
1. Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hr.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10-14 min. for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. 3. Meanwhile heat cheese in small saucepan over medium-low heat 2-4 min. or until melted, stirring frequently. Serve steaks with cheese sauce. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Shiraz/Syrah, Bordeaux, Cabernet Sauvignon
Nutritional information:
Calories: 464; Total Fat: 30g; Saturated Fat: 13g; Cholesterol: 132mg; Total Carbs: 7g; Protein: 39g; Sodium: 470mg;
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