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Cumin Potatoes
Courtesy of CanolaInfo
Servings: 6
Prep Time: 5 Min. Cook Time: 20 Min. What you need:
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+ 3 Tbsp. canola oil, divided
+ 1 tsp. cumin seed + 1 tsp. ground tumeric + 1/2 tsp. ground coriander + 1-1/2 lb. cooked potatoes, cut into squares + 1 Tbsp. cilantro, finely chopped + salt and pepper to taste What to do:
1. Heat 2 Tbsp. of canola oil in saucepan over medium-high heat. Add cumin seeds, turmeric and coriander. Saute for 1 min. Add potatoes and sauté for 15-20 min. until reheated throughout and nicely browned.
2. Remove from heat. Drizzle with 1 Tbsp. of canola oil. Add cilantro. Season with salt and pepper. Serve immediately. Nutritional information:
Calories: 140; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 18g; Fiber: 2g; Protein: 2g; Sodium: 105mg;
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