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Mango Bellini
Courtesy of National Mango Board
Servings: 1
Prep Time: 20 Min. Cook Time: n/a What you need:
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+ 1 Tbsp. fresh mango,peeled, pitted and puréed
+ 4 oz. chilled Prosecco (sparkling wine) + chilled Champagne flute + 1 mango peeled, pitted and sliced for garnish What to do:
1. Combine mango puree and chilled Prosecco in each Champagne glass and serve. Garnish with fresh mango slices on the rim.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved. |
