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Florida Blue Crab Imperial
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 8
Prep Time: 5 Min. Cook Time: 30 MIn. What you need:
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+ 1 c. mayonnaise
+ 2 Tbsp. Florida sweet onion, minced + 2 tsp. chopped pimientos + 2 tsp. whole capers + 1 tsp. Worcestershire sauce + 1/4 tsp. liquid hot pepper sauce + 2 lb. Florida blue crab meat, drained, shell pieces removed + 2 Tbsp. Italian breadcrumbs + 1 Tbsp. paprika What to do:
1. Preheat oven to 375°F. Combine first six ingredients in a large bowl. Gently fold in crab meat.
2. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375°F for 30 min. or until bubbling. Serve at once. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Nutritional information:
Calories: 309; Calories From Fat: 210; Total Fat: 23g; Saturated Fat: 3g; Cholesterol: 98mg; Total Carbs: 2g; Protein: 21g;
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