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Black Thai Pork
Courtesy of National Pork Board
Servings: 6
Prep Time: 15 Min. Cook Time: 10 Min What you need:
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+ 4 boneless pork chops, cut into stir-fry strips
+ 1 c. salsa or picante sauce + 1/2 c. peanut butter + 2 Tbsp. soy sauce + 2 Tbsp. balsamic vinegar + 1 Tbsp. molasses + 1 Tbsp. water + 1 tsp. chili powder + 1/2 tsp. ground ginger + 1/2 tsp. garlic salt + 1/2 tsp. pepper + 1 Tbsp. vegetable oil + 1 Tbsp. sesame seed, toasted if desired + green onion for garnish What to do:
1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm.
2. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. 3. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 min. or until cooked through. 4. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice. * Cooks Tip: Pork strips are easier to cut if you partially freeze the chops before cutting. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 368; Total Fat: 18g; Saturated Fat: 4g; Cholesterol: 36mg; Total Carbs: 31g; Fiber: 2g; Protein: 21g; Sodium: 814mg;
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