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Spanish Skillet Supper
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: n/a Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 (5.6 oz.) pkg. Spanish rice mix
+ 2 c. water + 1/2 c. thick and chunky salsa + 4 eggs + 1 c. reduced fat sharp cheddar cheese What to do:
1. In a large skillet over medium-high heat, mix rice with water; bring to a boil.
2. Reduce heat; simmer covered until rice is tender, about 4 min. 3. Add salsa; stir to mix thoroughly. 4. Reduce heat to low. With spoon or spatula, make 4 indentions in rice mixture. Break 1 egg in each hole. Cover; cook until whites are completely set, and yolks begin to thicken but are not hard, or about 3-5 min. 5. Top each egg with 1/4 c. cheese and serve. * "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 287; Total Fat: 10g; Cholesterol: 232mg; Total Carbs: 30g; Protein: 19g; Sodium: 1208mg;
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