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Easy Broccoli Rice Casserole
Courtesy of Minute Rice
Servings: 10
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
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+ 1/2 c. onion, chopped
+ 2 Tbsp. butter or margarine, divided + 2 c. cooked MinuteŽ White Rice + 1 can (10-3/4 oz.) condensed cream of mushroom soup + 1 pkg. (10-oz.) frozen chopped broccoli, cooked, well drained + 1 c. cheese dip + 1/2 c. fresh bread cubes What to do:
1. Preheat oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole. 3. Bake 30 to 35 min. or until heated through. Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing. Jazz It Up: Garnish with green onion slices and red pepper strips. * Makes 10 1/2-c. servings. |
