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One-Dish Chicken & Stuffing Bake
Courtesy of Campbell'sŪ Kitchen
Servings: 6
Prep Time: 15 Min. Cook Time: 30 Min. What you need:
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+ 4 c. Pepperidge FarmŪ Herb Seasoned Stuffing
+ 6 boneless skinless chicken breast halves (about 1-1/2 lb.) + paprika + 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) + 1/3 c. milk + 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes What to do:
1. Heat the oven to 400°F. Prepare the stuffing according to the pkg. directions.
2. Spoon the stuffing across the center of a 3-qt. shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. 2. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. 3. Bake for 30 min. or until the chicken is cooked through. * Easy Substitution: Any variety of Pepperidge FarmŪ Stuffing will work in this recipe. * Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom. Nutritional information:
Calories: 359; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 76mg; Total Carbs: 34g; Fiber: 3g; Protein: 32g; Sodium: 846mg;
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