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Mini Tacos
Courtesy of Campbell's® Kitchen
Servings: 24
Prep Time: 20 Min. Cook Time: 5 Min. What you need:
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+ 24 wonton wrappers
+ 1 lb. lean ground beef + 2 Tbsp. Pace® Picante Sauce + 1/2 c. Pace® Chunky Salsa + 4 oz. shredded Mexican cheese blend (about 1 c.) + 1 pkg.(1.25-oz.) taco seasoning mix + sour cream (optional) + sliced pitted ripe olives (optional) What to do:
1. Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-in.) mini muffin-pan cups.
2. Cook the beef in a 10-in. skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce. 3. Spoon the beef mixture into the wonton cups. Top with the salsa and cheese. 4. Bake for 5 min. or until the wontons are golden brown and the cheese is melted. 5.Garnish with sour cream and olives, if desired. Serve immediately with additional salsa. Nutritional information:
Calories: 78; Total Fat: 3g; Saturated Fat: 2g; Cholesterol: 16mg; Total Carbs: 6g; Fiber: 0g; Protein: 5g; Sodium: 256mg;
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