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Dry BBQ Rub
Courtesy of The Beef Checkoff
Servings: n/a
Prep Time: 5 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 2 Tbsp. chili powder
+ 2 Tbsp. packed brown sugar + 1 Tbsp. ground cumin + 2 tsp. minced garlic + 2 tsp. cider vinegar + 1 tsp. Worcestershire sauce + 1/4 tsp. ground red pepper What to do:
1. Simply combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.
* Cooks Tips: Rubs can be applied just before cooking or up to 2 hrs. in advance. Just refrigerate treated beef until cooking time. * Recipe Courtesy of The Beef Checkoff |
