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Whiskey-Drenched Scallops
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 8 oz. king or queen scallop meats, without roe
+ 2 Tbsp. butter + 1/2 c. whipping cream or crème fraîche + juice of half a lime + 3 Tbsp. single malt whiskey + salt and black pepper + 4 cherry tomatoes, quartered + 2 Tbsp. fresh chopped chives + 8 oz. baby spinach leaves What to do:
1. Heat the butter in a large pan and add 4 Tbsp. whipping cream or crème fraîche. Bring to the boil and reduce by half.
2. Add the remaining cream, lime juice, whisky and seasoning. Add the scallops. Cover for 2-3 min., stirring occasionally. Add the tomatoes. 3. Garnish with chives and serve on baby spinach leaves as a starter. * Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org "From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future." |
