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Watermelon Feta Bruschetta
Courtesy of National Watermelon Promotion Board
Servings: 16
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
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+ 2 Tbsp. olive oil (preferably extra-virgin)
+ 2 c. diced watermelon + 1 c. feta cheese, cut into fine diced cubes + 2 Tbsp. minced fresh chives + 2 Tbsp. minced fresh mint + 4 tsp. balsamic vinegar, or to taste For 16 toasts: + 1 24-in.-long loaf of crusty Italian or French bread + 1 garlic clove + 1/4 c. extra-virgin olive oil What to do:
1. In a bowl toss together olive oil, watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 Tbsp. on oiled side of each toast.
2. To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into 1/2-in.-thick slices. Combine the oil and garlic together and spread it on one side of the cut bread. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 min. * Recipe Courtesy of The National Watermelon Promotion Board |
