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Mediterranean Pasta Salad
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: n/a What you need:
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+ 3/4 lb. cooked pork roast, cut into thin strips *
+ 12 oz. penne pasta, OR ziti pasta, cooked and drained + 1 small cucumber, diced + 6 oz. feta cheese, crumbled + 1 c. cherry tomatoes, halved + 1/2 c. fresh mint, chopped + 1/2 c. Greek vinaigrette dressing What to do:
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
* Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple supper or lunch. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 402; Total Fat: 17g; Saturated Fat: 9g; Cholesterol: 110mg; Total Carbs: 27g; Protein: 38g; Sodium: 930mg;
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