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Pepper-Apricot Glazed Corned Beef
Courtesy of The Beef Checkoff
Servings: 8
Prep Time: 15 Min. Cook Time: 2 2/4 Hr. What you need:
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+ 1 boneless Corned Beef Brisket (2-1/2 to 3-1/2 lb.)
Glaze: + 1/4 c. apricot preserves + 1 Tbsp. red wine vinegar + 1 clove garlic, minced + 1/4 tsp. coarse grind black pepper What to do:
1. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2-1/2 to 3-1/2 hours or until fork-tender.
2. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 2 to 3 minutes, stirring once. 3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil 2 to 3 minutes or until glazed. Carve diagonally across the grain. * Recipe Courtesy of The Beef Checkoff Nutritional information:
Calories: 226; Total Fat: 15g; Saturated Fat: 5g; Cholesterol: 78mg; Total Carbs: 7g; Fiber: 0g; Protein: 15g; Sodium: 904mg;
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