Courtesy of CanolaInfo
Prep Time: n/a
Cook Time: n/a
What you need:
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+ 4 c. all-purpose flour (1 L)
+ 3 c. milk (750 mL)
+ 1/4 tsp. salt (1 mL)
+ 6 apples
+ 8 c. canola oil for deep-frying (2 L)
+ granulated sugar
What to do:
1. Blend flour, milk and salt to make smooth batter.
2. Peel, core and slice apples into 1/4-in. (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375°F (190°C) 2 to 3 minutes until lightly browned on both sides. Sprinkle with sugar while hot and serve immediately.
* Recipe courtesy of CanolaInfo.
Calories: 170; Total Fat: 19g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 18g; Protein: 2g; Sodium: 25mg;