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Southwest Dog
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
+ 8 hot dog buns
+ 1/2 c. KRAFT Light Mayo Reduced Fat Mayonnaise
+ 1 c. KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
+ 1 c. pico de gallo
+ 1/2 c. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
What to do:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
3. Spread buns with mayo; fill with franks.
4. Top with remaining ingredients.

*Substitute: Substitute warmed flour tortillas for the buns.

* Special Extra: Top with 1 cup crushed tortilla chips.

* Substitute: Prepare using OSCAR MAYER Light Beef Franks.

* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 410;   Total Fat: 27g;   Saturated Fat: 10g;   Cholesterol: 55mg;   Total Carbs: 25g;   Fiber: 1g;   Sugar: 5g;   Protein: 15g;   Sodium: 1050mg;