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Hearty Cheese Biscuits
Courtesy of Mr. Food Test Kitchen
Servings: 13
Prep Time: n/a Cook Time: 20 Min. What you need:
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+ 2 c. self-rising flour, plus more for rolling out
+ 1/2 c. (2 ounces) shredded sharp Cheddar cheese + 2 Tbsp. sugar + 1/2 tsp. salt + 1/4 tsp. cayenne pepper (optional) + 1/2 c. vegetable shortening + 0.67 c. buttermilk What to do:
1. Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.
2. In a large bowl, combine flour, cheese, sugar, salt, and cayenne pepper, if desired; mix well. Using a fork or pastry cutter, cut shortening into flour mixture until crumbly. Add buttermilk and stir until a dough forms. 3. Sprinkle flour on a board; knead dough until smooth. Roll out dough with a rolling pin to 1/2-inch thickness and cut into 2-inch heart-shaped biscuits. Place on baking sheet. 4. Bake 10 to 12 minutes, or until light golden. Remove to a wire rack to cool completely. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
