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Pimento-Cheese Pinwheels
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
+ 3/4 c. KRAFT Shredded Sharp Cheddar Cheese + 1/4 c. chopped drained pimentos + 4 green onions, finely chopped + 1/8 tsp. hot pepper sauce + 1 pkg. (8 oz.) refrigerated crescent dinner rolls What to do:
1. HEAT oven to 375°F.
2. BEAT all ingredients except crescent dough with mixer until blended. 3. UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray. 4. BAKE 13 to 15 min. or until golden brown. Serve warm. |
