Servings: 20
Prep Time: 15 Min.
Cook Time: n/a

+ 1 pkg. (10 oz.) miniature marshmallows, divided
+ 3 oz. white baking chocolate, divided
+ 2 Tbsp. butter
+ 6 cups popped popcorn
+ 24 OREO Cookies, chopped

1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
2. Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
3. Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
4. Use foil handles to remove popcorn mixture from pan before cutting to serve.

Special Extra:
Add 1/2 cup chopped peanuts or walnuts to hot marshmallow mixture along with the popcorn and chopped cookies.

Calories: 150;   Cholesterol: 5mg;   Total Carbs: 25g;   Fiber: 0g;   Sugar: 16g;   Protein: 1g;   Sodium: 85mg;