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Grilled Mahi-Mahi with Florida Fruit Salsa
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min. Cook Time: 16 Min. What you need:
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+ 4 (6 to 8-oz.) Florida Mahi-Mahi fillets
+ 3 Tbsp. unsalted butter + 6 shallots, minced + 4 slices fresh ginger, unpeeled, minced + 1 clove garlic, minced + black pepper to taste Florida Tropical Fruit Salsa + 2 c. fresh pineapple, cut into 1/2-inch cubes + 2 c. ripe Florida mango, cut into 1/2-inch cubes + 3 Tbsp. cilantro, finely chopped + 1 to 2 Florida jalapeņo peppers, seeded and minced + 2 Tbsp. fresh lime juice + 1 Tbsp. light brown sugar What to do:
1. Preheat grill or broiler. Arrange fillets in grilling basket or on broiler pan coated with nonstick cooking spray; set aside.
2. In a small skillet, melt butter over medium heat and add minced shallots, ginger and garlic. Cook 8 to 10 min. until golden. Remove skillet from heat. Reserve 1/2 of the ginger-shallot-garlic mixture; set aside. 3. Brush fillets with remaining ginger garlic mixture. Grill or broil fillets 4 to 5 inches from heat for 6 min. or until cooked through, turning once. Transfer fillets to plates and drizzle with reserved shallot-ginger garlic butter. Serve with Tropical Fruit Salsa or your favorite sauce. Tropical Fruit Salsa: 1. Combine all ingredients in a mixing bowl; chill. Before serving, taste for seasoning, adding more lime juice and/or brown sugar as needed. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Nutritional information:
Calories: 281; Calories From Fat: 87; Total Fat: 10g; Saturated Fat: 6g; Cholesterol: 172mg; Total Carbs: 8g; Protein: 39g;
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