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Smoked Turkey Stuffed Baguettes
Courtesy of California Ripe Olives
Servings: 4
Prep Time: 15 Min. Cook Time: n/a What you need:
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+ 4 oz. sliced smoked turkey, diced (1/2-in.)
+ 4 oz. sliced roasted turkey, diced (1/2-inch) + 1 c. California Ripe Olives, wedged + 1/2 c. chopped dried cranberries + 1/3 c. diced celery (1/4-in.) + 1/4 c. chopped chives + 1/4 c. coarsely chopped pecans + 1/4 c. low fat mayonnaise + 1 (12 oz.) French bread baguette, cut into 4 pieces What to do:
1. In a medium sized mixing bowl, combine smoked turkey, roasted turkey, California Ripe Olives, cranberries, celery, chives, pecans and mayonnaise. Set aside.
2. Slice baguette pieces lengthwise, leaving approximately a 1/4-in. edge attached. Remove most of the white part of each baguette, leaving the crust and approximately 1/4-in. border around the inside. 3. Stuff approximately 1 c.(4 oz.) of filling into each baguette and serve. Nutritional information:
Calories: 402; Calories From Fat: 89; Cholesterol: 29mg; Total Carbs: 57g; Protein: 20g; Sodium: 872mg;
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