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South of the Border Tamale Pie
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
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+ 2 c. diced ham cubes
+ 8 oz. can tomato sauce + 1/2 c. bottled chunky salsa + 16 oz. tube prepared polenta with Mexican peppers or polenta with wild mushrooms + 1 c. Monterey Jack and pepper cheese, shredded + non-stick cooking spray What to do:
1. Combine tomato sauce and salsa in a medium saucepan. Stir in ham; heat through.
2. Heat oven to 350°F. Coat a 2-quart rectangular baking dish with nonstick cooking spray. 3. Cut tube of polenta into 8 slices. Arrange polenta slices in baking dish. Spoon salsa mixture over polenta. Bake, uncovered, for 25 min. or until heated through. 4. Sprinkle with shredded cheese. Bake for 5 min. more or until cheese is melted. Serves 4. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 326; Total Fat: 14g; Saturated Fat: 7g; Cholesterol: 69mg; Total Carbs: 25g; Fiber: 2g; Protein: 28g; Sodium: 1817mg;
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