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Watermelon Glazed Barbecued Meatballs
Courtesy of National Watermelon Promotion Board
Servings: 6
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
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+ 2 Tbsp. vegetable oil
+ 24-36 frozen prepared mini meatballs + 1 c. prepared barbecue sauce + 1 c. watermelon puree What to do:
1. Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°F. Sauté the mini meatballs until browned and hot. Reduce heat to low.
2. Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot. |
