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Cranberry-Beet Horseradish
Courtesy of Wisconsin Milk Marketing Board
Serve With:
Servings: 12
Aged cheese Prep Time: 5 Min. Cook Time: n/a Chill Time: 30 Min. What you need:
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+ 1 can (16 oz.) whole cranberry sauce
+ 1 jar (6 oz.) prepared beet horseradish + sea salt, to taste + 1- 2 Tbsp. light brown sugar (optional) What to do:
1. Combine the cranberry sauce and horseradish. Add salt to
taste. For a sweeter relish, add 1 to 2 Tbsp. brown sugar. 2. Chill and serve alongside cheese. Note: The tannins in cranberries and beets work well with a complex, Aged Cheddar while the spiciness of horseradish cuts the creaminess. |
