Servings: 6
Prep Time: 15 Min.
Cook Time: 10 Min.

+ 12 eggs
+ 1/2 c. milk
+ 12 slices day-old white or whole wheat bread
+ butter, optional

1. Heat oven to 500°F. Beat eggs and milk in large bowl until blended. Pour 1/2 of the egg mixture into 13 x 9 x 2-in. baking pan. Place 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. Place bread in single layer on well-greased baking sheet.
2. Repeat with remaining egg mixture and bread, using a second baking sheet.
3. Bake in 500°F oven 6 min. Turn slices over; spread with butter, if desired. Bake until golden brown and no visible liquid egg remains, 3 to 4 min. longer. Serve or freeze for later use.

ENJOY
* Serve with your favorite syrup or preserves, or try applesauce, vanilla yogurt, cinnamon sugar or chopped nuts.

INSIDER INFORMATION
* Make your own freezer French toast, ready to pop in the toaster on those hurried weekday mornings.
* To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hrs. Wrap well, individually or stacked; freeze up to 1 month.
* To reheat frozen French toast: Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375°F oven until hot, 8 to 10 min.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Calories: 286;   Total Fat: 12g;   Saturated Fat: 4g;   Cholesterol: 425mg;   Total Carbs: 27g;   Fiber: 1g;   Protein: 17g;   Sodium: 489mg;