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Bacon, Lettuce and Tomato Wraps
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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+ 1-1/2 lb. peppered bacon, thick-sliced
+ 6 (10-in.) flour tortillas
+ 6 Tbsp. mayonnaise or salad dressing
+ 1 (10 oz.) bag iceberg lettuce, shredded
+ 3 large tomatoes, seeded and chopped
What to do:
1. Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm. 2. For each wrap, place flour tortilla on plate; spread 1 Tbsp. mayonnaise over top. Place 1 c. lettuce, about 1/2 of a tomato and 3- 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.

* Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400ºF oven for 15-18 min. or until crispy. Drain well on paper towels.

* For variety, add 2 peeled, seeded and chopped avocados or 1/2 c. chopped red and/or green bell pepper.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 505;   Total Fat: 28g;   Saturated Fat: 9g;   Cholesterol: 35mg;   Total Carbs: 44g;   Fiber: 4g;   Protein: 13g;   Sodium: 1177mg;