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Potato Salad Deviled Eggs with Bacon
Courtesy of The incredible edible egg™
Servings: 24
Prep Time: 25 Min.
Cook Time: n/a
What you need:
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+ 12 hard-cooked eggs
+ 1 c. finely diced cooked potato
+ 1 c. ranch dressing
+ 1/2 c. prepared mustard
+ 2 Tbsp. cooked crumbled bacon
What to do:
1. Peel eggs; cut lengthwise in half. Remove yolks to small bowl. Reserve whites.
2. Mash yolks with fork. Add potato, dressing and mustard; mix well.
3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors. Garnish with bacon before serving

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Nutritional information:
Calories: 78;   Total Fat: 6g;   Saturated Fat: 2g;   Cholesterol: 110mg;   Total Carbs: 2g;   Fiber: 0g;   Protein: 4g;   Sodium: 130mg;