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Grilled Leg of Pork
Courtesy of National Pork Board
Servings: 8
Prep Time: 10 Min.
Cook Time: 90 Min.
What you need:
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+ 4 lb. boneless leg of pork
+ 3/4 c. chili sauce
+ 1/4 c. red wine vinegar
+ 2 Tbsp. lemon juice
+ 1 tsp. dry mustard
+ 1 clove garlic, minced
What to do:
1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.
2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 390;   Total Fat: 19g;   Saturated Fat: 7g;   Cholesterol: 165mg;   Total Carbs: 1g;   Fiber: 0g;   Protein: 51g;   Sodium: 120mg;