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Tropical Mango Sorbet
Courtesy of National Mango Board
Servings: 8
Prep Time: 15 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
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+ 3 ripe mangos, peeled, pitted and cubed (makes 2 c. of purée )
+ 2 Tbsp. sugar + 2 Tbsp. fresh lime juice (juice from 1 med. lime) + 1/4 tsp. coconut extract + 1 c. chilled pineapple juice + garnish with lime peel or small lime wedge What to do:
1. Purée mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hr., or up to 1 week. Garnish with twists of lime peel or small lime wedges.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved. |
