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Tropical Mango Sorbet
Courtesy of National Mango Board
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
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+ 3 ripe mangos, peeled, pitted and cubed (makes 2 c. of purée )
+ 2 Tbsp. sugar
+ 2 Tbsp. fresh lime juice (juice from 1 med. lime)
+ 1/4 tsp. coconut extract
+ 1 c. chilled pineapple juice
+ garnish with lime peel or small lime wedge
What to do:
1. Purée mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hr., or up to 1 week. Garnish with twists of lime peel or small lime wedges.
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