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Raisin-Apricot Glazed Ham
Courtesy of National Pork Board
Servings: 32
Prep Time: 5 Min. Cook Time: 2 Hr. What you need:
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+ 8 lb. fully-cooked boneless ham
+ 1 18-oz. jar apricot preserves + 2 oz. slivered almonds + 1/2 c. raisins + 2 Tbsp. lemon juice What to do:
1. For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
2. Place ham in a shallow roasting pan. Bake in a 325°F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140°F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve. * Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze. Serve Cranberry Waldorf Salad, roasted potatoes, Green Beans with Glazed Onions, and dinner rolls. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 240; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 60mg; Total Carbs: 13g; Protein: 29g; Sodium: 1510mg;
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