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Ham and Spaghetti Alfredo
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
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+ 1/2 lb. ham (fully cooked), cut into 1/2-in. cubes
+ 8 oz. spaghetti + 2 c. broccoli florets + 1 (10 oz.) container light Alfredo sauce + 1/4 tsp. red pepper flakes + 1/4 c. Parmesan cheese, grated What to do:
1. Cook spaghetti in a 5-quart saucepan according to the pkg. directions. Add the broccoli florets 2 min. before spaghetti is al dente. (Use the cooking time given on the spaghetti pkg. as a guideline). Drain and keep warm.
2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 min. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates. 3. Sprinkle with the Parmesan cheese and freshly grated pepper. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 440; Total Fat: 14g; Saturated Fat: 7g; Cholesterol: 55mg; Total Carbs: 51g; Fiber: 3g; Protein: 28g; Sodium: 1050mg;
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